A significant milestone, marking a quarter of a century, was celebrated by Vetrina Toscana at the Teatro del Maggio Musicale Fiorentino, the initiative created by the Region and Unioncamere to promote food and wine tourism.
It is the only large-scale, public initiative dedicated to gastronomy, offering free access to businesses.
This occasion became an opportunity to reflect on current affairs and outline future scenarios.
Creating an innovative model of synergy between rural development policies and regional tourism promotion, placing the Vetrina Toscana project at the centre. This is the main goal of the collaboration agreement signed by Toscana Promozione Turistica and the Local Action Groups (Gruppi di Azione Locale – GAL) of Tuscany, supported by ANCI, the National Association…
The sixteenth edition of “BuyWine Toscana 2026”, the international showcase…
Six evenings built on tradition and taste, among the villages…
Until December 22 2024, it is possible to submit, free of charge, a maximum of 80 oil samples for “The 2025 Selection of PDO and PGI Extra Virgin Olive Oils of Tuscany.” The Selection aims to highlight the best olive oil production in Tuscany and to use it in promotional activities, rewarding and stimulating the…
At 12 p.m. the signing of the agreement took place between Vetrina Toscana – the project of the Region of Tuscany that combines territorial wine and food and attention to the environment – and the National Association of Wine Cities. The agreement was signed by the two directors, Francesco Tapinassi and Paolo Corbini, in the…
Agreement between Toscana Promozione Turistica and Federalberghi Toscana to offer visitors an authentic and typical experience
The aim is to create a programme of initiatives and activities to promote and enhance food and wine tourism, wine culture and quality wine. The aim is to educate people about responsible and attentive drinking and the art of hospitality. This is the general objective of the agreement signed today at Palazzo Strozzi Sacrati between…
Toscana Promozione Turistica and the National “City of Oil” Association have joined forces to promote olive oil tourism and relaunch a culture of mindful and conscious product consumption representing lifestyles and landscapes. Following a previous agreement between the “City of Oil” and the Tuscany Region for 2018, the agreement was signed this morning in the…
It has stirred curiosity, and generated excitement and now the first commercial for the PDO Lunigiana Honey, the first of the (new) Eco-Productions, is now online. Fabio Venè and Marco Cavallotti, respectively the President and the Director of the Consortium for the Protection of the PDO, declare: «We are happy because even before the publication…
A new collaboration between Toscana Promozione Turistica and Slow Food Tuscany has been launched: the agreement, which focuses on Vetrina Toscana, will be presented at Terra Madre, to be held at Parco Dora in Turin from Thursday 22 to Sunday 26 September. The agreement aims to promote the tourism sector with a focus on food…
Enhancing and promoting Tuscany’s outstanding products on a national and international scale and improving the hospitality for wine and food tourists. These are the objectives of the agreement signed this afternoon between the Federation of Tuscan Wine, Oil and Taste Routes and Toscana Promozione Turistica on the occasion of the 4th Regional Conference on Agriculture….
The first Tuscan restaurant abroad to join the family of Vetrina Toscana, the project of the Region and Unioncamere Toscana to promote restaurants and food shops that use local Tuscan products. The restaurant is the recently opened “Sapori di Toscana”, located on the 34th floor of the prestigious Hotel Domain in Manama, Bahrain. The signing…
On the occasion of Slow Fish (Genoa June 1-4 2023) Toscana Promozione Turistica, as part of the Vetrina Toscana project, has introduced the book “Happy Boat in Tuscany – Recipes for Sailors and Motor Sailors“, a practical guide to typical cuisine, dedicated to people who choose to visit Tuscany by boat. The protagonist is the…
“Happy camper in Tuscany – Campervan friendly recipes while travelling on the road” is the practical guide for cooking “on the road”. The recipe book created by Toscana Promozione Turistica, as part of the Vetrina Toscana project, was presented on Saturday 10 September 2022 on the opening day of the Salone del Camper in Parma.
The delicacies of Pratese cusine and gastronomy have been gathered together into a single guide, which is endorsed by Vetrina Toscana. The new edition of the Guida Ricettario della provincia di Prato (Guide to the Recipes of the Province of Prato) is ready: a true voyage through the typical flavours of the territory, via the…
Usa i tasti freccia per navigare
Cantucci Toscani PGI (also called Cantuccini…
The name “Seggiano” has been related…
In Tuscany, the art of curing…
Symbolic of the Siena cuisine, the…
The cultivation of chestnuts has always…
Cinta Senese is the meat obtained…
The very history of Tuscany has…
Category: Animal products (honey, dairy products…
Agnello del Centro Italia is the…
