Ristorante Il Merlo

Mushrooms, chestnuts, wild boar, Ribollita (Tuscan vegetable soup), beans, homemade pasta and wine – in winter, these are the ingredients of the Tuscan cuisine. The hospitality and simplicity of Stefania and Fabiola make this restaurant a point of reference to rediscover ancient flavours. In summer you can enjoy Stefania’s traditional Tuscan dishes and Fabiola’s crispy pizzas in the restaurant’s square among the perfume of roses and bougainvillea, enjoying the quiet of Casciana Terme, sipping the wines that have made Tuscany famous…