Piazza del Vino

Stone walls, exposed pipes and scaffolding, steel shelves filled with boxes and bottles of wine, gigantic industrial lamps on wooden tables and aged zinc foil: Piazza del Vino takes you to New York!
The charm of the place is its business card – where the wine is celebrated as king and accompanied by the taste of the regional culinary tradition and friendly and knowledgeable staff.
On the menu, Freselle burrata with tomatoes from Puglia, Sardinian suckling pig cooked in a wood-fired oven, fillet steak with Barolo and horse steak, from the Italian fry ups to steak tartare cut with a knife by the skilled hands of Chef Daniele Diodati, who pampers the customer with local specialties prepared to perfection. Like good Florentines, we reserve a special place in our hearts for tripe, always on the menu, but from time to time prepared in a different way: Baccala (salt cod), Florentine steak etc.