La Torre Osteria et Bottega

In the ’50s, people used to dance to the notes of Waltz, Polka and Mazurka.

You could barely tighten, making sure you didn’t step on your toes.

Father and mother, from the top of the balcony, kept an eye on the young dancers. Between a turn and a casquè the first loves were born.

Today, where the heels beat in rhythm, You can find the hall, with wooden tables and chairs. At the entrance, a small shop welcomes customers, who can buy selected quality food products. During the summer the terrace and the outdoor area adjacent to the entrance, allow guests to enjoy the dishes of the kitchen or the pizza indicated by the guide of Gambero Rosso.  The two brothers, Lorenzo and Leonardo, respectively cook and carry on the restaurant with passion and dedication. The wine list collects about 100 labels and periodically offers new bottles.

Beer lovers will find a selection of craft beers, from the traditional ones to the most sought after. The cuisine is refined and respectful to traditions, and it is skillfully reinterpreted by those who, with those flavors, grew there. Now the same flavors are offered to guests through a new concept but always sincere, as the atmosphere of the Osteria.