La Pecora Nera

Your dinner at Pecora Nera, the boutique-restaurant at the Hotel Ercolini e Savi in Montecatini, will begin with an unexpected entree and will culminate with the taste of hot and homemade almond crisps.

A fresh, joyful and unconventional starting and closing point that frame a dining experience made precisely in the same way: familiar but always contemporary. Our chef, Giuseppe Calvano, young but with clear ideas, creates dishes using the same common thread, drawing from the Tuscan tradition with a touch of originality that comes with his young age.

Mushrooms, truffles and fresh fish will be your food with the great classics, such as osso buco and Florentine steak, accompanied by 120 chosen wine labels, in a setting that combines balance with the colours of cream and taupe, so in fashion at the moment, furniture and antique wood reminiscent of the cosy atmosphere of the Liberty-style hotel.