Aragosta

Since 1914, the historic Aragosta has been located right in the heart of Livorno in the Medici Port, not far from the ferry for Sardinia, Corsica and Capraia, close to the Quattro Mori and the central square (Piazza Grande) with its Cathedral.

The Chef & Manager, Michelangelo Rongo, together with his wife, Bernadette De Stefano, have managed the hotel since 2003, continuing the almost century-old tradition.

The traditional dish is the ‘Cacciucco Livornese’ – a fish stew. You can also find everything that the sea offers with its freshness and authenticity. Aragosta uses high quality and local ingredients, with particular attention to the territory, cooked by experienced people with passion and culinary culture.

To complete the offerings are meat dishes and a great variety of desserts. The wine list has been selected to include the best that Tuscany and the Italian peninsula has to offer course with excellent value for money.

The restaurant has an indoor heated dining room with 60 seats, a private room with 10 seats and a summer terrace with a further 60 seats.

Aragosta also offers catering and banquets to celebrate the most special events.