Fresh pasta with big chunks of wild boar that have been marinated for 24 hours then cooked in Chianti doc, sage, rosemary, juniper berries, onion, carrot and peeled tomatoes to make a sauce.
Where to find Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)
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I CHE C’É C’É E POCO ALTRO
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- Descrizione:
- The Restaurant has been obtained from an ancient rural house...