Category:
Fresh pastries and bakery, biscuit, confectionary and pastry products;
1. Product name:
Panforte glacé al cioccolato
2. Other names:
3. Short product description:
4. Production area:
5. Production status:
r disappeared r at risk r active
6. Production process:
7. Materials, equipment and premises used for production:
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
9. Production:
Only one Pistoia pastry shop produces panforte glacé, in quantities of around 50 tonnes a year, and mostly during the Christmas period. Half of this is sold in the area and half throughout the rest of Tuscany.
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Production area
Viene prodotto da una confetteria-cioccolateria a Pistoia.