Forno Ravacciano

For over 50 years, Forno di Ravacciano has been more than just a bakery – it’s a symbol of Sienese tradition.
With love, passion, and deep respect for age-old techniques, we craft authentic delights every day using only the finest ingredients. Time is our secret ingredient: slow processes, time-honored gestures, and a constant pursuit of quality allow us to blend tradition with innovation — staying true to who we are, while evolving with the times.

But we’re not just about bread and sweets: our kitchen tells stories of land and flavor. From ribollita to pici with wild boar, from tortelli to rustic roasts, every dish is a heartfelt tribute to the cuisine of Siena — prepared with care, devotion, and a touch of countryside magic.

To offer you a truly unique experience, we’ve created a selection of tailor-made, immersive, and authentic proposals that bring you straight into the soul of Siena:

• 🍝 Cooking Class
  We bring tradition straight to your home! With the guidance of our skilled local cooks and the finest ingredients, you’ll prepare genuine Sienese dishes — all you need is a fork, an apron, and your address!
• 🍷 Tasting Experience
  A sensory journey through sweet and savory delights, enjoyed either in our cozy bakery or in the comfort of your own home. Discover traditional flavors paired with local wines and liqueurs, each with a story to tell.
• 👩‍🍳 Private Chef at Home
  Let our cooks prepare an unforgettable meal right in your home. With authentic ingredients, generous portions, and the warm taste of Siena, one bite will have you coming back for more.

Our dream?
To take Sienese tradition beyond the borders of our land, blending it with new cultures, creative influences, and modern ideas. Always holding fast to quality, authenticity, and the love that’s been our compass since day one.