Osteria del Merlo

When a chef knows how to expertly combine modern recipes and ancient flavors, daring culinary combinations with the tradition, a unique and never banal menu is born, composed of creative and original dishes that speak of the territory and its thousand-year history.

Elisa takes care of her proposals with skill and dedication, both from an aesthetic and nutritional point of view, trying to embrace the simplest tastes as well as the most demanding palates. You will discover a menu consisting of fresh and colorful appetizers, exquisite handmade pastries, tasty second dishes and delicious desserts that look like small works of art.

A must for the Osteria del Merlo is to serve to the customer only dishes prepared at the moment, in order to offer a strictly express cuisine. The recipes are made exclusively wit raw materials that come from farmers or breeders in the area, and sometims enriched with ethnic certified elements.