{"id":92749,"date":"2023-01-04T15:51:41","date_gmt":"2023-01-04T14:51:41","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/?post_type=recipe&#038;p=92749"},"modified":"2023-01-04T15:51:41","modified_gmt":"2023-01-04T14:51:41","slug":"panzanella-maremmana","status":"publish","type":"ricetta","link":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/panzanella-maremmana\/","title":{"rendered":"Panzanella maremmana"},"content":{"rendered":"<p>La panzanella maremmana \u00e8 un piatto tipico del territorio di Grosseto. Questa ricetta \u00e8 stata pubblicata nella guida \u201c<a href=\"https:\/\/vetrinatoscana.netseven.work\/happy-camper-in-toscana-una-guida-pratica-per-cucinare-on-the-road\/\"><strong>Happy camper in Toscana \u2013 Ricette per viaggiatori en plein air<\/strong><\/a>\u201d. Il ricettario, realizzato da\u00a0<strong>Toscana Promozione Turistica<\/strong>, \u00e8 disponibile in pdf sul sito di Vetrina Toscana a\u00a0<a href=\"https:\/\/vetrinatoscana.netseven.work\/happy-camper-in-toscana-una-guida-pratica-per-cucinare-on-the-road\/\">questo link<\/a>.<\/p>\n<h3>Ingredienti per 4 persone<\/h3>\n<ul>\n<li>200 gr. di <a href=\"https:\/\/vetrinatoscana.netseven.work\/prodotti\/pane-toscano-dop\/\">pane toscano DOP<\/a><\/li>\n<li>200 gr. di carciofi<\/li>\n<li>150 g di <a href=\"https:\/\/vetrinatoscana.netseven.work\/prodotti\/pomodoro-costoluto-fiorentino\/\">pomodoro costoluto fiorentino<\/a> PAT<\/li>\n<li>70 gr. di capperi sottaceto<\/li>\n<li>70 gr. di sgombro locale sottolio<\/li>\n<li>100 gr. di <a href=\"https:\/\/vetrinatoscana.netseven.work\/prodotti\/pecorino-toscano-dop\/\">pecorino toscano DOP<\/a> stagionato<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<p>Tagliare il pane a dadini, tostarlo in padella e farlo raffreddare. Mettere in una ciotola i carciofi lamellati finemente, i pomodori tagliati a cubetti, i capperi e lo sgombro, quindi mescolare bene e condire con olio e aceto. Lasciare riposare il tutto almeno quaranta minuti e servire con lamelle di pecorino maremmano stagionato.<\/p>\n<h3>Vino consigliato<\/h3>\n<p>Morellino di Scansano.<\/p>\n","protected":false},"featured_media":92750,"template":"","meta":{"_acf_changed":false},"class_list":["post-92749","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":{"vt_image":false,"vt_fonte":"","vt_facebook":"","vt_twitter":"","vt_instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panzanella maremmana - Vetrina Toscana<\/title>\n<meta name=\"description\" content=\"La panzanella maremmana \u00e8 un piatto tipico del territorio di Grosseto. 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