{"id":36230,"date":"2018-12-07T13:30:39","date_gmt":"2018-12-07T12:30:39","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/?post_type=recipe&#038;p=36230"},"modified":"2018-12-07T13:30:39","modified_gmt":"2018-12-07T12:30:39","slug":"taglierini-in-beans","status":"publish","type":"ricetta","link":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/","title":{"rendered":"Taglierini in beans"},"content":{"rendered":"<p>A typical recipe from the Massa area, where it\u2019s called <em>taiarin n\u2019ti fasoli<\/em>.<\/p>\n<p><strong>Ingredients for 4 people<\/strong>:<br \/>\n1\/2 kg fresh borlotti bean (or 2 hg dry beans)<br \/>\nHalf a Savoy cabbage<br \/>\n2 potatoes<br \/>\n1 onion<br \/>\n1 zucchini<br \/>\n1 celery stick<br \/>\n1 garlic clove<br \/>\nParsley<br \/>\nBasil<br \/>\n1 tablespoon tomato sauce or 1 ripe tomato<br \/>\n1 hg lard (possibly from Colonnata)<br \/>\nOlive oil<br \/>\nSalt<\/p>\n<p><strong>For the pasta (taglierini):<\/strong><br \/>\n3 hg flour<br \/>\nWater<br \/>\nA pinch of salt<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Wash and chop the cabbage, carrot, zucchini and half an onion, then bring to a boil with the beans in lightly salted water. Chop the other half of the onion, celery garlic clove, parsley, basil and lard, then saut\u00e9 in another pot; when the vegetables are browned, add the chopped tomato or the tomato sauce and a bit of water. When the vegetable and bean mix is cooked, strain the veggies into the other pan, add the water used for cooking \u2013 leaving half a glass of whole beans to the side \u2013 and re-boil the broth.<\/p>\n<p>Add in the taglierini, which are better if made by hand because the dough is more porous and soaks up the cooking broth better; the dough must be soft and elastic before rolling it out to \u00bd cm thick and cutting into long strips.<\/p>\n<p>Lastly, add the remaining whole beans. Once the pasta is cooked, let it cool slightly, salt to taste and serve on a plate or in a shallow bowl (the broth should be dense and creamy).<\/p>\n<p>This dish is delicious even when reheated the next day in a pan lined with a bit of oil.<\/p>\n<p>You can add an extra dash of extra-virgin olive oil, or if you want to exaggerate, lightly crush some black pepper, half a clove and half a nutmeg. The dish will be much more aromatic and have a unique taste.<\/p>\n","protected":false},"featured_media":34892,"template":"","meta":{"_acf_changed":false},"class_list":["post-36230","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":{"vt_facebook":"","vt_fonte":"","vt_image":false,"vt_instagram":"","vt_twitter":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taglierini in beans - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taglierini in beans - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"A typical recipe from the Massa area, where it\u2019s called taiarin n\u2019ti fasoli. Ingredients for 4 people: 1\/2 kg fresh borlotti bean (or 2 hg dry beans) Half a Savoy cabbage 2 potatoes 1 onion 1 zucchini 1 celery stick 1 garlic clove Parsley Basil 1 tablespoon tomato sauce or 1 ripe tomato 1 hg...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/08\/Schermata-2018-08-27-alle-13.02.50.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/\",\"name\":\"Taglierini in beans - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/08\/Schermata-2018-08-27-alle-13.02.50.png\",\"datePublished\":\"2018-12-07T12:30:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/#primaryimage\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/08\/Schermata-2018-08-27-alle-13.02.50.png\",\"contentUrl\":\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/08\/Schermata-2018-08-27-alle-13.02.50.png\",\"width\":640,\"height\":479,\"caption\":\"Taglierini nei fagioli\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/taglierini-in-beans\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vetrinatoscana.netseven.work\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Taglierini in beans\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/#website\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vetrinatoscana.netseven.work\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taglierini in beans - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Taglierini in beans - Vetrina Toscana","og_description":"A typical recipe from the Massa area, where it\u2019s called taiarin n\u2019ti fasoli. 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