{"id":29753,"date":"2018-04-03T14:15:43","date_gmt":"2018-04-03T12:15:43","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/ricette\/almond-cantucci-biscuits\/"},"modified":"2018-04-03T14:15:43","modified_gmt":"2018-04-03T12:15:43","slug":"almond-cantucci-biscuits","status":"publish","type":"ricetta","link":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/almond-cantucci-biscuits\/","title":{"rendered":"Almond cantucci biscuits"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n190 g Cerealia wellness flour<br \/>\n80 g almonds<br \/>\n60 g cane sugar<br \/>\n2 eggs<br \/>\n2 teaspoonfuls of baking powder<\/p>\n<p><strong>How to make them<\/strong><br \/>\nCombine all the ingredients in a bowl, leaving the almonds until last.<\/p>\n<p>Divide the mixture into two, make some little cylinders and put them onto a baking tray lined with oven paper. Squash the surface slightly and bake in the oven at 180 \u00b0C for 15-20 mins.<\/p>\n<p>As soon as they begin to brown, take them out of the oven, cut them diagonally, while still hot, with a knife that doesn&#8217;t have a serrated blade.<\/p>\n<p>Put them back onto the baking tray and bake again for another 10 minutes, turning them over halfway through.<\/p>\n<p>Remove them from the oven and leave them to cool on a cooling rack.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-29753","ricetta","type-ricetta","status-publish","hentry"],"acf":{"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond cantucci biscuits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond cantucci biscuits - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 190 g Cerealia wellness flour 80 g almonds 60 g cane sugar 2 eggs 2 teaspoonfuls of baking powder How to make them Combine all the ingredients in a bowl, leaving the almonds until last. 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