{"id":29742,"date":"2018-04-03T12:31:10","date_gmt":"2018-04-03T10:31:10","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/ricette\/tuscan-cantucci-biscuits\/"},"modified":"2018-04-03T12:31:10","modified_gmt":"2018-04-03T10:31:10","slug":"tuscan-cantucci-biscuits","status":"publish","type":"ricetta","link":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/","title":{"rendered":"Tuscan cantucci biscuits"},"content":{"rendered":"

Ingredients<\/strong>:
\n200 g \u201czero km\u201d plain flour \u2013 from the Molino Bardazzi mill
\n75 g wholemeal flour from 100% Italian stone-ground soft wheat \u2013
\nMolino Bardazzi
\n75 g wholemeal flour from stone-ground oats – Almaverde Bio
\n280 g granulated sugar
\n3 whole eggs
\n80 g softened butter
\n150 g of whole almonds (with skin)
\n40 g pine nuts
\n50 g raisins soaked in brandy
\ngrated rind of 1\/2 an organic orange
\n1\/2 vanilla pod
\na pinch of salt<\/p>\n

Method<\/strong>:
\nAt least an hour before starting to make the cantuccini biscuits, take the butter out of the fridge, so that you can use it at room temperature, and soak the raisins in water or brandy.
\nBeat the eggs with the sugar. Sift the three types of flour and them to the egg mixture along with a pinch of salt.
\nAdd the softened butter to the mixture, along with the whole almonds, pine nuts, raisins (well squeezed), orange peel and the vanilla pod.
\nMix all the ingredients together well and, with the resulting dough, form 4\/5 little loaves, at least 3-4 fingers wide. Place them on the dripping-pan covered with oven paper.
\nCook at 200 \u00b0C for about 15 minutes.
\nTake the little loaves out of the oven and cut them to obtain the classic cantuccini biscuits. Once cut, place the cantuccini biscuits onto the dripping-pan and put them back into the oven for about 10 minutes at 150 \u00b0C to toast them, or \u201cbake twice\u201d (meaning of the word biscuit) to make them crumbly and crisp.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-29742","ricetta","type-ricetta","status-publish","hentry"],"acf":{"subtitle":null},"yoast_head":"\nTuscan cantucci biscuits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuscan cantucci biscuits - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 200 g \u201czero km\u201d plain flour \u2013 from the Molino Bardazzi mill 75 g wholemeal flour from 100% Italian stone-ground soft wheat \u2013 Molino Bardazzi 75 g wholemeal flour from stone-ground oats – Almaverde Bio 280 g granulated sugar 3 whole eggs 80 g softened butter 150 g of whole almonds (with skin) 40...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/\",\"name\":\"Tuscan cantucci biscuits - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/#website\"},\"datePublished\":\"2018-04-03T10:31:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vetrinatoscana.netseven.work\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tuscan cantucci biscuits\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/#website\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vetrinatoscana.netseven.work\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tuscan cantucci biscuits - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Tuscan cantucci biscuits - Vetrina Toscana","og_description":"Ingredients: 200 g \u201czero km\u201d plain flour \u2013 from the Molino Bardazzi mill 75 g wholemeal flour from 100% Italian stone-ground soft wheat \u2013 Molino Bardazzi 75 g wholemeal flour from stone-ground oats – Almaverde Bio 280 g granulated sugar 3 whole eggs 80 g softened butter 150 g of whole almonds (with skin) 40...","og_url":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/","og_site_name":"Vetrina Toscana","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/","url":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/","name":"Tuscan cantucci biscuits - Vetrina Toscana","isPartOf":{"@id":"https:\/\/vetrinatoscana.netseven.work\/#website"},"datePublished":"2018-04-03T10:31:10+00:00","breadcrumb":{"@id":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/tuscan-cantucci-biscuits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vetrinatoscana.netseven.work\/en\/"},{"@type":"ListItem","position":2,"name":"Ricette","item":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/"},{"@type":"ListItem","position":3,"name":"Tuscan cantucci biscuits"}]},{"@type":"WebSite","@id":"https:\/\/vetrinatoscana.netseven.work\/#website","url":"https:\/\/vetrinatoscana.netseven.work\/","name":"Vetrina Toscana","description":"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vetrinatoscana.netseven.work\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/ricetta\/29742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:attachment":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/media?parent=29742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}