{"id":26345,"date":"2018-07-13T12:15:24","date_gmt":"2018-07-13T10:15:24","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/?post_type=recipe&p=26345"},"modified":"2018-07-13T12:15:24","modified_gmt":"2018-07-13T10:15:24","slug":"pappardelle-al-cinghiale-pappardelle-pasta-with-wild-boar-sauce","status":"publish","type":"ricetta","link":"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/pappardelle-al-cinghiale-pappardelle-pasta-with-wild-boar-sauce\/","title":{"rendered":"Pappardelle al cinghiale (pappardelle pasta with wild boar sauce)"},"content":{"rendered":"

Fresh pasta with big chunks of wild boar that have been marinated for 24 hours then cooked in Chianti doc, sage, rosemary, juniper berries, onion, carrot and peeled tomatoes to make a sauce.<\/p>\n","protected":false},"featured_media":33256,"template":"","meta":{"_acf_changed":false},"class_list":["post-26345","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":{"vt_image":false,"vt_facebook":"","vt_twitter":"","vt_instagram":"","vt_fonte":"Corsaro Verde"},"yoast_head":"\nPappardelle al cinghiale (pappardelle pasta with wild boar sauce) - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle al cinghiale (pappardelle pasta with wild boar sauce) - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Fresh pasta with big chunks of wild boar that have been marinated for 24 hours then cooked in Chianti doc, sage, rosemary, juniper berries, onion, carrot and peeled tomatoes to make a sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/pappardelle-al-cinghiale-pappardelle-pasta-with-wild-boar-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2017\/01\/pappardelle-sulla-lepre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"330\" \/>\n\t<meta property=\"og:image:height\" content=\"245\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/pappardelle-al-cinghiale-pappardelle-pasta-with-wild-boar-sauce\/\",\"url\":\"https:\/\/vetrinatoscana.netseven.work\/en\/ricetta\/pappardelle-al-cinghiale-pappardelle-pasta-with-wild-boar-sauce\/\",\"name\":\"Pappardelle al cinghiale (pappardelle pasta with wild boar sauce) - 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