{"id":84081,"date":"2022-10-07T20:10:37","date_gmt":"2022-10-07T18:10:37","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/schiacciata-con-luva-grape-flat-bread-by-luca-cai-of-osteria-tripperia-il-magazzino-in-florence\/"},"modified":"2022-10-07T20:10:43","modified_gmt":"2022-10-07T18:10:43","slug":"schiacciata-con-luva-grape-flat-bread-by-luca-cai-of-osteria-tripperia-il-magazzino-in-florence","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/schiacciata-con-luva-grape-flat-bread-by-luca-cai-of-osteria-tripperia-il-magazzino-in-florence\/","title":{"rendered":"\u201cSchiacciata con l\u2019uva\u201d grape flat bread by Luca Cai of Osteria Tripperia il Magazzino in Florence"},"content":{"rendered":"

A traditional pastry of the grape harvest season, made with leftover bread dough and a small part of the precious harvest from the vineyard, an ancient “delight” that will surprise you.<\/p>\n

Ingredients for 6 servings<\/strong><\/h3>\n

350 grams of bread dough<\/p>\n

700 grams of black grapes<\/p>\n

rosemary<\/p>\n

4 walnuts,<\/p>\n

sugar<\/p>\n

One 30 x 25 centimetre baking tray<\/p>\n

Preparation<\/strong><\/h3>\n

Grease the baking tray with extra-virgin olive oil produced in Tuscany, roll out the bread dough, and sprinkle it with rosemary, sugar, and the broken kernels of 2 walnuts, then sprinkle it with a good handful of wine grapes.<\/p>\n

Mash well and stretch the dough to the edges of the baking tray and continue adding more grapes.<\/p>\n

Finish by sprinkling with the broken kernels of 2 walnuts, rosemary, sugar, and oil.<\/p>\n

Bake at a temperature of 230 \u00b0C for 45 minutes.<\/p>\n","protected":false},"author":3180,"featured_media":83223,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140,220],"class_list":["post-84081","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert","recipe_category-fruit"],"acf":{"vt_image":"","vt_fonte":"","subtitle":null},"yoast_head":"\n\u201cSchiacciata con l\u2019uva\u201d grape flat bread by Luca Cai of Osteria Tripperia il Magazzino in Florence - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cSchiacciata con l\u2019uva\u201d grape flat bread by Luca Cai of Osteria Tripperia il Magazzino in Florence - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"A traditional pastry of the grape harvest season, made with leftover bread dough and a small part of the precious harvest from the vineyard, an ancient “delight” that will surprise you. 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