{"id":36228,"date":"2018-12-07T13:16:32","date_gmt":"2018-12-07T12:16:32","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/?post_type=recipe&#038;p=36228"},"modified":"2022-10-07T16:00:25","modified_gmt":"2022-10-07T14:00:25","slug":"sfratto-pastries-from-pitigliano-and-sorano","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/sfratto-pastries-from-pitigliano-and-sorano\/","title":{"rendered":"Sfratto pastries from Pitigliano and Sorano"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Type A puff pastry<\/strong><br \/>\n60-70% Type 00 soft wheat flour<br \/>\n20% white wine<br \/>\n12% sugar<br \/>\n8% extra-virgin olive oil<\/p>\n<p><strong>Type B puff pastry<\/strong><br \/>\n45-50% Type 00 soft wheat flour<br \/>\n15% dry white wine<br \/>\n14% sugar<br \/>\n8% egg<br \/>\n8% extra-virgin olive oil<\/p>\n<p><strong>Filling<\/strong><br \/>\n50%-55% wildflower honey<br \/>\n45-50% walnuts<br \/>\nOrange peel and a pinch of nutmeg<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>To prepare the filling, cook the honey whilst taking care to mix it well. After 30 minutes, add the chopped walnuts. Blend the honey and walnuts carefully until the mixture is smooth. Remove the mixture from the fire and add the orange peel and grated nutmeg; let cool.<\/p>\n<p>For both the type A and type B puff pastries, the ingredients must be measured out in the quantities indicated above.<\/p>\n<p>Roll out the dough and cut into strips, leaving room on the edges to wrap the filling. Brush the type A puff pastry with extra-virgin olive oil and a bit of water, and the Type B with egg.<\/p>\n<p>Cook the <em>sfratti<\/em> at 180\u00b0 for 25-30 minutes or until the pastries takes on a golden colour; remove from the oven and let cool.<\/p>\n","protected":false},"author":3180,"featured_media":34737,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140],"class_list":["post-36228","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert"],"acf":{"vt_facebook":"","vt_fonte":"","vt_image":false,"vt_instagram":"","vt_twitter":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sfratto pastries from Pitigliano and Sorano - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sfratto pastries from Pitigliano and Sorano - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients Type A puff pastry 60-70% Type 00 soft wheat flour 20% white wine 12% sugar 8% extra-virgin olive oil Type B puff pastry 45-50% Type 00 soft wheat flour 15% dry white wine 14% sugar 8% egg 8% extra-virgin olive oil Filling 50%-55% wildflower honey 45-50% walnuts Orange peel and a pinch of nutmeg...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/sfratto-pastries-from-pitigliano-and-sorano\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T14:00:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/07\/sfratto-di-pitiglianoP1000398.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/sfratto-pastries-from-pitigliano-and-sorano\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/sfratto-pastries-from-pitigliano-and-sorano\\\/\",\"name\":\"Sfratto pastries from Pitigliano and Sorano - 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