{"id":36225,"date":"2018-12-07T12:58:51","date_gmt":"2018-12-07T11:58:51","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/?post_type=recipe&p=36225"},"modified":"2018-12-07T12:58:51","modified_gmt":"2018-12-07T11:58:51","slug":"anchovy-and-potato-tort","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/anchovy-and-potato-tort\/","title":{"rendered":"Anchovy and potato tort"},"content":{"rendered":"

A flavourful, healthy dish with oily fish, tomatoes and extra-virgin olive oil.<\/p>\n

Ingredients:<\/strong>
\nAnchovies
\nPotatoes
\nRipe tomatoes
\nGarlic
\nParsley
\nSalt
\nChili powder
\nExtra-virgin olive oil
\nBreadcrumbs<\/p>\n

Preparation:<\/strong><\/p>\n

Clean the anchovies, remove the heads, innards, and fish bones attached to the head and cut in two. Rinse under water.<\/p>\n

Place in a pot filled with salted water and bring to a boil. Peel the potatoes and cut into small slices; rinse under water and add them to the water for 1 minute. Strain and chill under water, then chop the garlic and parsley.<\/p>\n

Wash the tomatoes and cut into thin slices, then add a pinch of salt.<\/p>\n

Lightly oil a baking pan. Start layering the tort: place the tomato slices on the bottom and top with potatoes, anchovies, parsley and garlic. Repeat until ingredients are finished, and top with breadcrumbs.<\/p>\n

Bake at 180\u00b0 for 15\/20 minutes. Top with the extra-virgin olive oil.<\/p>\n

This recipe was sent in by Alessandra Gemignani for the Eubiochef 2018 contest in collaboration with ANT Toscana. <\/strong><\/p>\n","protected":false},"author":3180,"featured_media":34959,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[],"class_list":["post-36225","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":{"vt_facebook":"","vt_fonte":"","vt_image":false,"vt_instagram":"","vt_twitter":""},"yoast_head":"\nAnchovy and potato tort - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anchovy and potato tort - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"A flavourful, healthy dish with oily fish, tomatoes and extra-virgin olive oil. 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