{"id":29776,"date":"2018-04-03T15:21:27","date_gmt":"2018-04-03T13:21:27","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel\/"},"modified":"2018-04-03T15:21:27","modified_gmt":"2018-04-03T13:21:27","slug":"dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel\/","title":{"rendered":"Dark chocolate mousse with crumbled cantuccini (almond biscuits) and a curl of caramelised orange peel"},"content":{"rendered":"

Ingredients for the cantuccini biscuits<\/strong>
\n500 g flour
\n500 g sugar
\n3 whole eggs and 2 egg yolks
\nOne sachet saffron
\n1 teaspoonful powdered yeast
\n250 g almonds with their skins
\n100 g pine nuts<\/p>\n

Ingredients for the mousse:<\/strong>
\n60 g extra dark chocolate per portion
\n1 egg per portion<\/p>\n

For the caramelised orange peel:<\/strong>
\nOrange peel
\n2 spoonfuls sugar
\n100 ml water<\/p>\n

Method<\/strong>:
\nTo make the cantuccini biscuits, toast the almonds and pine nuts in the oven for a few minutes. Make a dough with flour, sugar, eggs, saffron and the pine nuts, previously toasted, cooled and blended in a mixer. Add the previously toasted and cooled almonds to the dough. Form rolls of dough and brush them with egg yolk, then bake them in a pre-heated oven at 150 \u00b0C for 45 mins. After baking, cut the biscuits and leave them to cool. Place the biscuits on a cutting board and cover with a napkin and then crumble them by pounding them with a tenderiser.
\nMake the mousse by melting the dark chocolate over a bain-marie, adding the egg yolks and then beating the egg whites until stiff.
\nPrepare the orange peel by putting the water into a small non-stick pan, along with the sugar and orange peel. Boil for 10 mins or until it begins to caramelise.
\nServe the mousse with the crumbled cantuccini biscuits and the orange peel and garnish as desired.<\/p>\n","protected":false},"author":3180,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140],"class_list":["post-29776","recipe","type-recipe","status-publish","hentry","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"\nDark chocolate mousse with crumbled cantuccini (almond biscuits) and a curl of caramelised orange peel - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark chocolate mousse with crumbled cantuccini (almond biscuits) and a curl of caramelised orange peel - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients for the cantuccini biscuits 500 g flour 500 g sugar 3 whole eggs and 2 egg yolks One sachet saffron 1 teaspoonful powdered yeast 250 g almonds with their skins 100 g pine nuts Ingredients for the mousse: 60 g extra dark chocolate per portion 1 egg per portion For the caramelised orange peel:...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/dark-chocolate-mousse-with-crumbled-cantuccini-almond-biscuits-and-a-curl-of-caramelised-orange-peel\\\/\",\"name\":\"Dark chocolate mousse with crumbled cantuccini (almond biscuits) and a curl of caramelised orange peel - 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