{"id":29774,"date":"2018-04-03T15:14:57","date_gmt":"2018-04-03T13:14:57","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/medicea-cake-with-cantucci-biscuits\/"},"modified":"2018-04-03T15:14:57","modified_gmt":"2018-04-03T13:14:57","slug":"medicea-cake-with-cantucci-biscuits","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/medicea-cake-with-cantucci-biscuits\/","title":{"rendered":"Medicea cake with cantucci biscuits"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n<strong>Medicea cake:<\/strong><br \/>\n130 g cantucci biscuits<br \/>\n20 g milk<br \/>\n70 g white chocolate<\/p>\n<p><strong>Bavarian cream:<\/strong><br \/>\n300 ml milk<br \/>\n100 g egg yolks<br \/>\n80 g granulated sugar<br \/>\nvanilla bean<br \/>\n200 g cream<br \/>\n9 g isinglass<br \/>\n20 g vin santo dessert wine<\/p>\n<p><strong>Soft chocolate insert:<\/strong><br \/>\n130 g dark chocolate (72%)<br \/>\n30 g milk<br \/>\npistachio nuts to taste<\/p>\n<p><strong>Icing<\/strong>:<br \/>\n150 g dark chocolate<br \/>\n50 g cream<br \/>\n40 g butter<\/p>\n<p><strong>Method<\/strong>:<br \/>\nBlend the cantucci biscuits, heat the milk with the white chocolate and when the chocolate is creamy and well-melted, add it to the biscuits and mix well. Put this mixture into a mould, possibly a little smaller than the mould for the finished cake &#8211; e.g. a 16 cm disk for an 18 cm cake. Leave to rest for at least an hour and make a custard. Leave it to cool and the add the partially whipped cream. Then add the isinglass and the chocolate insert and melt it over a bain-marie with the milk. When it is well-melted, add the lightly ground pistachio nuts and leave to cool on a 16 cm disk. Assembling the cake: put the biscuit mixture into an 18 cm mould. Add the Bavarian cream until it covers the biscuit mixture to about halfway up the container. Put it into the freezer for about half an hour to let it set a little, then insert the soft part in the bottom. It is advisable to freeze the insert slightly, to make it easier to handle afterwards. Add the remaining Bavarian custard until it fills the container and freeze. After freezing, add the icing and serve at least 6 hours later, to ensure that it thaws properly.<\/p>\n","protected":false},"author":3180,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[150,140],"class_list":["post-29774","recipe","type-recipe","status-publish","hentry","recipe_category-cakes","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Medicea cake with cantucci biscuits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medicea cake with cantucci biscuits - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients Medicea cake: 130 g cantucci biscuits 20 g milk 70 g white chocolate Bavarian cream: 300 ml milk 100 g egg yolks 80 g granulated sugar vanilla bean 200 g cream 9 g isinglass 20 g vin santo dessert wine Soft chocolate insert: 130 g dark chocolate (72%) 30 g milk pistachio nuts to...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/medicea-cake-with-cantucci-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/medicea-cake-with-cantucci-biscuits\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/medicea-cake-with-cantucci-biscuits\\\/\",\"name\":\"Medicea cake with cantucci biscuits - 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