{"id":29772,"date":"2018-04-03T15:09:07","date_gmt":"2018-04-03T13:09:07","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/prato-biscuits-cake-with-vinsanto-custard\/"},"modified":"2018-04-03T15:09:07","modified_gmt":"2018-04-03T13:09:07","slug":"prato-biscuits-cake-with-vinsanto-custard","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/prato-biscuits-cake-with-vinsanto-custard\/","title":{"rendered":"Prato biscuits cake with vinsanto custard"},"content":{"rendered":"<p><strong>Ingredients for the cake<\/strong><br \/>\n250 g flour<br \/>\n225 g sugar<br \/>\n1 \u00bd eggs<br \/>\n1 \u00bd egg yolks<br \/>\n150 g almonds<br \/>\n25 g pine nuts<br \/>\nVanilla and lemon rind flavourings<br \/>\n10 g baking powder<br \/>\n25 g butter<\/p>\n<p><strong>Ingredients for the Vin Santo Custard<\/strong><br \/>\n150 ml Vin Santo dessert wine<br \/>\n150 ml milk<br \/>\n200 ml cream<br \/>\n4 egg yolks<br \/>\n90 g sugar<br \/>\n20 g flour<br \/>\n20 g cornflour<br \/>\nA pinch of salt<\/p>\n<p><strong>Method<\/strong><br \/>\nTo make the custard, heat the Vin Santo dessert wine with the milk, cream, 40 g of sugar and a pinch of salt and bring to the boil. In the meantime, mix the rest of the sugar in a pan with the egg yolks, flour and cornflour, diluted with the liquids and stirring with a whisk. Heat the mixture in the pan until the custard is cooked. Leave it too cool in a baking pan, covered with cling film to prevent a crust from forming.<br \/>\nPrepare the cake mixture by mixing the sugar with the eggs and egg yolks. Add the roughly chopped almonds and pine nuts, the flavourings, the baking powder, the butter and lastly the flour. Mix well and leave to rest for half an hour in the fridge.<br \/>\nGrease and flour a mould and put the mixture into it, as if you are making a tart, with raised edges. Pour in the cold Vin Santo custard and bake in the oven at 180 \u00b0C for 20-30 minutes.<br \/>\nLeave it to cool and sprinkle the cake with chopped Prato biscuits.<\/p>\n","protected":false},"author":3180,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[150,140],"class_list":["post-29772","recipe","type-recipe","status-publish","hentry","recipe_category-cakes","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prato biscuits cake with vinsanto custard - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prato biscuits cake with vinsanto custard - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients for the cake 250 g flour 225 g sugar 1 \u00bd eggs 1 \u00bd egg yolks 150 g almonds 25 g pine nuts Vanilla and lemon rind flavourings 10 g baking powder 25 g butter Ingredients for the Vin Santo Custard 150 ml Vin Santo dessert wine 150 ml milk 200 ml cream 4...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/prato-biscuits-cake-with-vinsanto-custard\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/prato-biscuits-cake-with-vinsanto-custard\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/prato-biscuits-cake-with-vinsanto-custard\\\/\",\"name\":\"Prato biscuits cake with vinsanto custard - 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