{"id":29770,"date":"2018-04-03T15:05:03","date_gmt":"2018-04-03T13:05:03","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/duck-breast-in-prato-biscuits-crust\/"},"modified":"2018-04-03T15:05:03","modified_gmt":"2018-04-03T13:05:03","slug":"duck-breast-in-prato-biscuits-crust","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/duck-breast-in-prato-biscuits-crust\/","title":{"rendered":"Duck breast in Prato biscuits crust"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n600 g duck breast<br \/>\n200 g Prato biscuits<br \/>\n2 spoonfuls of honey<br \/>\n3 sprigs of rosemary<br \/>\n3 sprigs of sage<br \/>\n1 clove of garlic<br \/>\nOil to taste<br \/>\nSalt to taste<br \/>\n1-2 glasses of Chardonnay wine<br \/>\nGround pepper to taste<br \/>\n4 slices of lardo\/lard<\/p>\n<p><strong>Ingredients for potatoes<\/strong><br \/>\nColfiorito potatoes<br \/>\nSalt to taste<br \/>\n1 spoonful of olive oil<br \/>\n3 slices of lardo\/lard<br \/>\nBalsamic vinegar to taste<br \/>\nIngredients for the mulled wine<br \/>\n2 1\/2 glasses of Chianti Classico wine<br \/>\n1 cinnamon stick<br \/>\n2 cloves<br \/>\n1 spoonful of cornflour<br \/>\nA piece of orange peel<\/p>\n<p><strong>Method<\/strong><br \/>\nMarinate the duck breast in the Chianti Classico wine with bay leaves for at least a couple of hours. In the meantime, peel the red Colfiorito potatoes and put them into water until it is time to cut them into chips. Prepare the mulled wine sauce by putting 2 \u00bd glasses into a saucepan with the cinnamon stick, 2 cloves and the peel of one orange. When it begins to simmer, set it alight to get rid of the alcohol and continue to cook for 10 minutes. Turn off the heat and leave it to rest. Return to the heat with a spoonful of cornflour until the desired consistency is obtained. Crush the Prato biscuits roughly and add the rosemary and sage, broken into pieces, along with a little salt and pepper. Take the duck breast and brush it with honey. Roll it several times into the Biscotti di Prato biscuits. In a frying pan, heat 2 spoonfuls of olive oil with a knob of butter, a clove of garlic and the lard\/lardo. Cook the duck breast for about 15-20 minutes simmering with a glass of white wine. Put into a covered dish. Prepare the potatoes, again dipping them into the crushed Prato biscuits and put them into a frying pan with olive oil to make them crispy. Just before they have finished cooking, put a little piece of lard\/lardo onto each chip, as well as a sprinkling of balsamic vinegar. Serve by slicing the duck breast moistened with the Prato biscuits sauce accompanied by the potatoes and a spoonful of mulled wine sauce.<\/p>\n","protected":false},"author":3180,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[147,148,149],"recipe_category":[146,145],"class_list":["post-29770","recipe","type-recipe","status-publish","hentry","tag-duck","tag-prato-biscuits","tag-second-courses","recipe_category-meat","recipe_category-second-courses"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Duck breast in Prato biscuits crust - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duck breast in Prato biscuits crust - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients 600 g duck breast 200 g Prato biscuits 2 spoonfuls of honey 3 sprigs of rosemary 3 sprigs of sage 1 clove of garlic Oil to taste Salt to taste 1-2 glasses of Chardonnay wine Ground pepper to taste 4 slices of lardo\/lard Ingredients for potatoes Colfiorito potatoes Salt to taste 1 spoonful of...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/duck-breast-in-prato-biscuits-crust\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/duck-breast-in-prato-biscuits-crust\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/duck-breast-in-prato-biscuits-crust\\\/\",\"name\":\"Duck breast in Prato biscuits crust - 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