{"id":29763,"date":"2018-04-03T14:45:48","date_gmt":"2018-04-03T12:45:48","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/"},"modified":"2018-04-03T14:45:48","modified_gmt":"2018-04-03T12:45:48","slug":"cantucci-biscuits-with-hazelnuts-raisins-and-rum","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/","title":{"rendered":"Cantucci biscuits with hazelnuts, raisins and rum"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n200 g Ecor timilia wheat flour<br \/>\n70 g hazelnuts<br \/>\n50 g raw cane sugar<br \/>\n30 g raisins<br \/>\n2 eggs<br \/>\n2 teaspoonfuls of baking powder<br \/>\nHalf a small glass of rum<\/p>\n<p><strong>How to make them:<\/strong><br \/>\nSoak the raisins in the rum.<br \/>\nBreak the eggs into the bowl, add the sugar and the flour.<br \/>\nAdd the hazelnuts, soaked raisins and a few spoonfuls of rum.<br \/>\nDivide the mixture, making sausage shapes, and squash them slightly. Place them on a baking tray lined with oven paper and bake for 15-20 mins.<br \/>\nAs soon as they begin to brown, take them out of the oven and cut them diagonally, while still hot, with a knife that doesn&#8217;t have a serrated blade.<br \/>\nPut them back into the oven for another 10 minutes, turning them over halfway through.<br \/>\nLeave them to cool on a rack.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29763","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts 50 g raw cane sugar 30 g raisins 2 eggs 2 teaspoonfuls of baking powder Half a small glass of rum How to make them: Soak the raisins in the rum. Break the eggs into the bowl, add the sugar and the flour. Add the...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\\\/\",\"name\":\"Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\"},\"datePublished\":\"2018-04-03T12:45:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cantucci biscuits with hazelnuts, raisins and rum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana","og_description":"Ingredients: 200 g Ecor timilia wheat flour 70 g hazelnuts 50 g raw cane sugar 30 g raisins 2 eggs 2 teaspoonfuls of baking powder Half a small glass of rum How to make them: Soak the raisins in the rum. Break the eggs into the bowl, add the sugar and the flour. Add the...","og_url":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/","og_site_name":"Vetrina Toscana","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/","url":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/","name":"Cantucci biscuits with hazelnuts, raisins and rum - Vetrina Toscana","isPartOf":{"@id":"https:\/\/vetrinatoscana.netseven.work\/en\/#website"},"datePublished":"2018-04-03T12:45:48+00:00","breadcrumb":{"@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-hazelnuts-raisins-and-rum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vetrinatoscana.netseven.work\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cantucci biscuits with hazelnuts, raisins and rum"}]},{"@type":"WebSite","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/#website","url":"https:\/\/vetrinatoscana.netseven.work\/en\/","name":"Vetrina Toscana","description":"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vetrinatoscana.netseven.work\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe\/29763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/media?parent=29763"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/tags?post=29763"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe_category?post=29763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}