{"id":29761,"date":"2018-04-03T14:42:12","date_gmt":"2018-04-03T12:42:12","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\/"},"modified":"2018-04-03T14:42:12","modified_gmt":"2018-04-03T12:42:12","slug":"celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\/","title":{"rendered":"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate"},"content":{"rendered":"<p><strong>Ingredients for 4 portions<\/strong><br \/>\n500 g celeriac (gross weight with the peel)<br \/>\n200 ml fresh single cream<br \/>\n80-100 g vanilla icing sugar<br \/>\nAbout ten Cantuccini di Prato almond biscuits<br \/>\n1 spoonful of liquorice powder<br \/>\n40 g white chocolate<\/p>\n<p><strong>Method<\/strong>:<br \/>\nPeel the celeriac, slice it and steam it. Place it on a on small colander covered with kitchen paper and let it drain well.<br \/>\nWhip the cream and gently add the celeriac puree, well drained and sweetened with icing sugar.<br \/>\nCrumble the cantuccini biscuits roughly, put them on the bottom of a small bowl or glass and fill with the mousse. Finish off with other cantuccini biscuits and sprinkle with a pinch of liquorice powder and flakes of grated white chocolate.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140],"class_list":["post-29761","recipe","type-recipe","status-publish","hentry","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 portions 500 g celeriac (gross weight with the peel) 200 ml fresh single cream 80-100 g vanilla icing sugar About ten Cantuccini di Prato almond biscuits 1 spoonful of liquorice powder 40 g white chocolate Method: Peel the celeriac, slice it and steam it. Place it on a on small colander covered...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\\\/\",\"name\":\"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\"},\"datePublished\":\"2018-04-03T12:42:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/celeriac-mousse-cantuccini-biscuits-crumbs-liquorice-and-white-chocolate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Celeriac mousse, cantuccini biscuits crumbs, liquorice and white chocolate - Vetrina Toscana","og_description":"Ingredients for 4 portions 500 g celeriac (gross weight with the peel) 200 ml fresh single cream 80-100 g vanilla icing sugar About ten Cantuccini di Prato almond biscuits 1 spoonful of liquorice powder 40 g white chocolate Method: Peel the celeriac, slice it and steam it. 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