{"id":29758,"date":"2018-04-03T14:37:09","date_gmt":"2018-04-03T12:37:09","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cantuccini-biscuits-with-chestnut-flour-chocolate-and-candied-oranges\/"},"modified":"2018-04-03T14:37:09","modified_gmt":"2018-04-03T12:37:09","slug":"cantuccini-biscuits-with-chestnut-flour-chocolate-and-candied-oranges","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantuccini-biscuits-with-chestnut-flour-chocolate-and-candied-oranges\/","title":{"rendered":"Cantuccini biscuits with chestnut flour, chocolate and candied oranges"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n100 g sifted chestnut flour<br \/>\n50 g soft white flour<br \/>\n50 g wheat starch or cornflour<br \/>\n10 g sachet of vanilla baking powder<br \/>\n1 pinch of salt<br \/>\n90 g granulated sugar<br \/>\n1 whole egg + 1 egg yolk<br \/>\n50 g softened butter<br \/>\n40 g chocolate, part finely chopped and part roughly chopped<br \/>\n60 g of candied orange peel, diced<br \/>\na hint of cinnamon<\/p>\n<p><strong>Method<\/strong>:<br \/>\nAdd the baking powder, salt, cinnamon and chocolate to the flours and form a mound in them on the pastry board. Add the little pieces of butter and the eggs into the middle and start to mix together, slowly incorporating all the candied fruit. Knead the dough briefly and make a ball. Put it into the fridge for about 1 hour.<br \/>\nThen create some strips on a baking tray, which is greased or lined with greased oven paper, and bake in the oven at 180 \u00b0C for about 15 mins, then remove the baking tray from the oven. Cut the cantucci biscuits and put them back into the oven and finish cooking them at the same temperature for another 10-12 mins.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29758","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cantuccini biscuits with chestnut flour, chocolate and candied oranges - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantuccini biscuits with chestnut flour, chocolate and candied oranges - 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