{"id":29757,"date":"2018-04-03T14:34:59","date_gmt":"2018-04-03T12:34:59","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cantuccini-biscuits-with-dates-chocolate-and-cinnamon\/"},"modified":"2018-04-03T14:34:59","modified_gmt":"2018-04-03T12:34:59","slug":"cantuccini-biscuits-with-dates-chocolate-and-cinnamon","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantuccini-biscuits-with-dates-chocolate-and-cinnamon\/","title":{"rendered":"Cantuccini biscuits with dates, chocolate and cinnamon"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n120 g plain white flour<br \/>\n80 g cornflour<br \/>\n40 g softened butter<br \/>\n1 whole egg + 1 egg yolk<br \/>\n1\/2 sachet of vanilla baking powder<br \/>\na pinch of salt<br \/>\n40 g of roughly grated bitter chocolate<br \/>\n60 g of pitted dates cut into little pieces<br \/>\na pinch of cinnamon<\/p>\n<p><strong>Method<\/strong>:<br \/>\nMix all the ingredients together and make some finger shapes. Place them on a greased baking tray and bake at 180 \u00b0C for 20 mins, then remove them from the oven and cut the fingers into slices. Put them back into the oven and brown them for another 10 mins.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29757","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cantuccini biscuits with dates, chocolate and cinnamon - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantuccini biscuits with dates, chocolate and cinnamon - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 120 g plain white flour 80 g cornflour 40 g softened butter 1 whole egg + 1 egg yolk 1\/2 sachet of vanilla baking powder a pinch of salt 40 g of roughly grated bitter chocolate 60 g of pitted dates cut into little pieces a pinch of cinnamon Method: Mix all the ingredients...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantuccini-biscuits-with-dates-chocolate-and-cinnamon\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantuccini-biscuits-with-dates-chocolate-and-cinnamon\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantuccini-biscuits-with-dates-chocolate-and-cinnamon\\\/\",\"name\":\"Cantuccini biscuits with dates, chocolate and cinnamon - 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