{"id":29754,"date":"2018-04-03T14:19:02","date_gmt":"2018-04-03T12:19:02","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cinnamon-flavoured-tozzetti-biscuits\/"},"modified":"2018-04-03T14:19:02","modified_gmt":"2018-04-03T12:19:02","slug":"cinnamon-flavoured-tozzetti-biscuits","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cinnamon-flavoured-tozzetti-biscuits\/","title":{"rendered":"Cinnamon flavoured tozzetti biscuits"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n250 g sugar<br \/>\n200 g almonds<br \/>\n100 g sultanas<br \/>\n1 sachet of yeast<\/p>\n<p>Mix the flour and sugar together, along with the yeast, cinnamon, eggs at room temperature and softened butter. Once the dough is formed, add the almonds and the sultanas. Make some fairly narrow little loaves from the dough (they will tend to grow during baking) and transfer them to a baking tray lined with oven paper. Cook at 180 \u00b0C for about 20 minutes. Remove from the oven and cut the little loaves into \u201ctozzetti\u201d (chunks) while still hot, then put them back into the oven and toast for a few minutes. Keep the biscuits in airtight glass jars, so that they will stay crumbly for longer. These biscuits are perfect to eat with tea or after a meal with coffee.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140],"class_list":["post-29754","recipe","type-recipe","status-publish","hentry","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cinnamon flavoured tozzetti biscuits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon flavoured tozzetti biscuits - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 250 g sugar 200 g almonds 100 g sultanas 1 sachet of yeast Mix the flour and sugar together, along with the yeast, cinnamon, eggs at room temperature and softened butter. Once the dough is formed, add the almonds and the sultanas. 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