{"id":29749,"date":"2018-04-03T12:52:33","date_gmt":"2018-04-03T10:52:33","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate\/"},"modified":"2018-04-03T12:52:33","modified_gmt":"2018-04-03T10:52:33","slug":"cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate\/","title":{"rendered":"Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

250 g plain flour
\n150 g cane sugar
\n30 g Muscovado sugar
\n2 eggs
\n60 g butter
\n3 g yeast
\n80 g candied pineapple
\n50 g dark chocolate
\nPeel of \u00bc of lemon
\n1 pinch of salt<\/p>\n

Method<\/strong>:
\n1) Mix the butter and cane sugar together.<\/p>\n

2) Combine the eggs, Muscovado sugar and lemon peel and mix well with a whisk.<\/p>\n

3) Add the flour, baking powder and salt. Blend the mixture well.<\/p>\n

4) Dice the pineapple and the dark chocolate (put the chocolate into the freezer for 10 minutes so that it doesn’t smear in the mixture) and add it to the rest.<\/p>\n

5) Make some loaves on a floured pastry board, put them onto a baking tray with oven paper and bake at 180 \u00b0C for about 20 minutes.<\/p>\n

6) Once out of the oven, leave them to cool and cut them diagonally, \u201csloping\u201d, then put them back into the oven and toast for 5-6 minutes at 200 \u00b0C.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29749","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"\nCantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients 250 g plain flour 150 g cane sugar 30 g Muscovado sugar 2 eggs 60 g butter 3 g yeast 80 g candied pineapple 50 g dark chocolate Peel of \u00bc of lemon 1 pinch of salt Method: 1) Mix the butter and cane sugar together. 2) Combine the eggs, Muscovado sugar and lemon...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuits-with-muscovado-sugar-candied-pineapple-and-dark-chocolate\\\/\",\"name\":\"Cantucci biscuits with Muscovado sugar, candied pineapple and dark chocolate - 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