{"id":29748,"date":"2018-04-03T12:50:18","date_gmt":"2018-04-03T10:50:18","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water\/"},"modified":"2018-04-03T12:50:18","modified_gmt":"2018-04-03T10:50:18","slug":"prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water\/","title":{"rendered":"Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water"},"content":{"rendered":"

Makes about 40 cantuccini biscuits<\/strong>
\n300 g plain flour
\n150 g sugar
\n50 g sugar flavoured with lavender (obtained by crushing sugar and 4-5 dried flowers)
\n50 g sugar flavoured with lemon balm (obtained by crushing sugar and 4-5 dried flowers)
\n100 g shelled and unpeeled almonds
\n1 teaspoonful orange blossom water
\n3 eggs
\n1 grated orange
\na few anise seeds
\n1 teaspoonful baking soda
\nmilk
\nsalt<\/p>\n

Method<\/strong>:<\/p>\n

Put the flour onto the pastry board and make a well in it, sifting it along with the baking soda.<\/p>\n

Combine all three sugars a little at a time, with 1 pinch of salt, the orange peel, anise seeds and almonds, half roughly chopped and half whole. Add 2 eggs and mix carefully, adding the orange blossom water and, if needed, a little milk (if the dough is too stiff).<\/p>\n

Using your fingers, make three fairly large loaves and place them on the baking tray.<\/p>\n

Brush the surface of these with the beaten egg and cook them at 190 \u00b0C for approximately 15 minutes.<\/p>\n

Once cooked, cut the loaves into slices horizontally and slightly slanting in order to obtain the classic cantuccini biscuit shape.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29748","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"\nPrato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Makes about 40 cantuccini biscuits 300 g plain flour 150 g sugar 50 g sugar flavoured with lavender (obtained by crushing sugar and 4-5 dried flowers) 50 g sugar flavoured with lemon balm (obtained by crushing sugar and 4-5 dried flowers) 100 g shelled and unpeeled almonds 1 teaspoonful orange blossom water 3 eggs 1...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/prato-cantucci-biscuits-flavoured-with-lemon-balm-lavender-and-orange-blossom-water\\\/\",\"name\":\"Prato cantucci biscuits flavoured with lemon balm, lavender and orange blossom water - 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