{"id":29747,"date":"2018-04-03T12:48:49","date_gmt":"2018-04-03T10:48:49","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/salted-cantucci-biscuits\/"},"modified":"2018-04-03T12:48:49","modified_gmt":"2018-04-03T10:48:49","slug":"salted-cantucci-biscuits","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/salted-cantucci-biscuits\/","title":{"rendered":"Salted Cantucci biscuits"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n300 g FLOUR 180 W<br \/>\n2 EGGS<br \/>\n110 G BUTTER<br \/>\n5 G SUGAR<br \/>\n150 G CHOPPED DRIED FRUIT<br \/>\n50 G GRATED PARMIGIANO REGGIANO PARMESAN CHEESE<br \/>\n3 G BAKING POWDER<br \/>\n10 G SALT<\/p>\n<p><strong>Method<\/strong>:<\/p>\n<p>In the food processor, mix the softened butter with the sugar, and then add the grated parmesan cheese and the salt.<\/p>\n<p>Add the lightly beaten eggs and lastly the flour sifted with the yeast.<\/p>\n<p>When everything is blended well, add the roughly chopped dried fruit.<\/p>\n<p>Make some little loaves, 5 cm wide, and bake them in the oven for 15-20 minutes at 180 \u00b0C.<\/p>\n<p>Once cooked, take them out of the oven, leave them to cool and then use a sharp knife to diagonally cut them into little slices.<\/p>\n<p>Place the cantucci biscuits onto the oven tray a good distance from each other and toast them for another 5-7 minutes. Serve cold.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29747","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salted Cantucci biscuits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Cantucci biscuits - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 300 g FLOUR 180 W 2 EGGS 110 G BUTTER 5 G SUGAR 150 G CHOPPED DRIED FRUIT 50 G GRATED PARMIGIANO REGGIANO PARMESAN CHEESE 3 G BAKING POWDER 10 G SALT Method: In the food processor, mix the softened butter with the sugar, and then add the grated parmesan cheese and the salt....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/salted-cantucci-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/salted-cantucci-biscuits\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/salted-cantucci-biscuits\\\/\",\"name\":\"Salted Cantucci biscuits - 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