{"id":29745,"date":"2018-04-03T12:39:46","date_gmt":"2018-04-03T10:39:46","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/prato-biscuits-with-red-fruits\/"},"modified":"2018-04-03T12:39:46","modified_gmt":"2018-04-03T10:39:46","slug":"prato-biscuits-with-red-fruits","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/prato-biscuits-with-red-fruits\/","title":{"rendered":"Prato biscuits with red fruits"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong>:<br \/>\n\u2022 450 g plain flour<br \/>\n\u2022 300 g granulated sugar<br \/>\n\u2022 50 g butter<br \/>\n\u2022 2 eggs<br \/>\n\u2022 3 egg yolks<br \/>\n\u2022 2 teaspoonfuls of baking powder<br \/>\n\u2022 grated rind of a nice untreated orange<br \/>\n\u2022 one teaspoonful of acacia honey<br \/>\n\u2022 one spoonful of Rum<br \/>\n\u2022 200 g dried, sweetened red fruits<\/p>\n<p><strong>METHOD<\/strong><br \/>\nInsert the solid ingredients into the mouth of the food processor: flour mixed with yeast, sugar and a pinch of salt. Add the butter cut into little pieces and the grated orange rind, and then begin to mix.<br \/>\nLightly beat the eggs separately and add them a little at a time to the mixture, leaving just a spoonful aside for brushing the biscuits at the end; while the food processor is operating, always at a low speed, add the honey and the Rum.<br \/>\nGradually increase the speed and continue to mix.<br \/>\nAdd the red fruits and blend well into the mixture.<br \/>\nRemove the mixture through the mouth of the food processor and transfer it to a well-floured work surface.<br \/>\nMake four long, narrow little loaves and place them on the baking tray. Brush them with the egg kept aside and bake them in the oven at 180 \u00b0C for about 25 minutes.<br \/>\nAfter baking, take them out of the oven and leave them to cool for a few minutes, then cut them diagonally and put them back onto the baking tray for toasting.<br \/>\nPut them back into the oven at 160 \u00b0C for 5-7 minutes. Once cooked, they will still be soft, but will harden once they are cool.<br \/>\nThe Prato biscuits with red fruits are ready; keep them in tins in a cool, dry place.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29745","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prato biscuits with red fruits - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prato biscuits with red fruits - 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