{"id":29744,"date":"2018-04-03T12:38:13","date_gmt":"2018-04-03T10:38:13","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/bicchieri-alla-pratese-with-red-fruits-prato-dessert-with-red-fruits-in-a-glass\/"},"modified":"2018-04-03T12:38:13","modified_gmt":"2018-04-03T10:38:13","slug":"bicchieri-alla-pratese-with-red-fruits-prato-dessert-with-red-fruits-in-a-glass","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/bicchieri-alla-pratese-with-red-fruits-prato-dessert-with-red-fruits-in-a-glass\/","title":{"rendered":"Bicchieri alla pratese with red fruits (Prato dessert with red fruits in a glass)"},"content":{"rendered":"<p><strong>INGREDIENTS for 4 glasses<\/strong><br \/>\n\u2022 Prato biscuits with red fruits made according to the recipe you will find <a href=\"http:\/\/vetrinatoscana.netseven.work\/templates\/vetrinatoscana\/ajax\/social\/redirect_ricetta.php?idr=244&amp;lang=109\">here<\/a><br \/>\n\u2022 Alchermes liqueur (possibly that of the Officina Santa Maria Novella)<br \/>\n<strong>For the light pouring custard:<\/strong><br \/>\n\u2022 4 egg yolks<br \/>\n\u2022 500 ml milk<br \/>\n\u2022 125 g sugar<br \/>\n\u2022 a pinch of salt<br \/>\n<strong>For the final decoration:<\/strong><br \/>\n\u2022 200 ml fresh cream<br \/>\n\u2022 a spoonful of icing sugar<br \/>\n\u2022 fresh raspberries and blueberries<br \/>\n\u2022 flakes of dark chocolate<br \/>\n\u2022 icing sugar<\/p>\n<p><strong>METHOD<\/strong><br \/>\nMake the custard: mix the egg yolks with the sugar until you obtain a smooth cream. Then slowly pour in the milk, stirring all the time, and when everything is perfectly blended, heat the cream over a bain-marie.<br \/>\nCook the cream over a low heat, stirring all the time; and as soon as it reaches a temperature of 84 \u00b0C, remove it from the heat. If you do not have a thermometer, simply be careful not to let it boil and turn off the heat as soon as the custard begins to thicken and coat the spoon.<br \/>\nPut a few cantucci biscuits into the bottom of the glasses and sprinkle them with Alchermes liqueur.<br \/>\nCover them with the custard.<br \/>\nWhip the cream with the icing sugar and, using a pastry bag, decorate the glasses with a series of generous swirls.<br \/>\nComplete the decoration with fresh raspberries and blueberries and flakes of dark chocolate, and then put them into the fridge for a few hours.<br \/>\nBefore serving the \u201cbicchieri alla pratese\u201d with red fruits sprinkle icing sugar over the surface.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[140],"class_list":["post-29744","recipe","type-recipe","status-publish","hentry","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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