{"id":29743,"date":"2018-04-03T12:34:12","date_gmt":"2018-04-03T10:34:12","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/cantucci-biscuit-bavarian-cream-with-vin-santo\/"},"modified":"2018-04-03T12:34:12","modified_gmt":"2018-04-03T10:34:12","slug":"cantucci-biscuit-bavarian-cream-with-vin-santo","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/","title":{"rendered":"Cantucci biscuit Bavarian cream with vin santo"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\nFor the sponge cake:<br \/>\n1 egg<br \/>\n40 g sugar<br \/>\n40 g flour<\/p>\n<p>For the Bavarian cream:<br \/>\n250 ml sweetened whipping cream<br \/>\n2 egg yolks<br \/>\n70 g sugar<br \/>\n200 ml milk<br \/>\n3 g gelatin sheets<br \/>\n200 g cantucci biscuits<br \/>\n1 small glass of Vin Santo dessert wine<\/p>\n<p>For the aspic:<br \/>\n100 ml Vin santo<br \/>\n2 sheets gelatin<br \/>\n50 g sugar<br \/>\na handful of sliced almonds<\/p>\n<p>In addition, a cup of water and Vin Santo with 1 spoonful of sugar for soaking.<\/p>\n<p><strong>Method<\/strong> (20-22 cm mould)<\/p>\n<p>To make the sponge cake, beat the egg with the sugar and, once it is well-beaten, add the sifted flour, mixing from the bottom upwards.<\/p>\n<p>Cook for about ten minutes at 180 \u00b0C. Remove from the oven and leave to cool.<\/p>\n<p>Use a brush to wet the sponge cake with the soaking liquid prepared earlier.<\/p>\n<p>Heat the milk; in the meantime beat the eggs with the sugar and then pour the hot milk into it, stirring continuously.<\/p>\n<p>Heat the mixture over the flame for about ten minutes, making it swell.<\/p>\n<p>Remove from the heat add the gelatin, previously softened in water, and let it cool.<\/p>\n<p>Add the crumbled cantucci biscuits and the Vin Santo and leave to cool down completely.<\/p>\n<p>Whip the sweetened cream until stiff and add it to the mixture, stirring from the bottom up.<\/p>\n<p>Pour it onto the sponge cake, level it out and leave to cool for a few hours in the fridge.<\/p>\n<p>When the cake is cool, prepare the aspic: soak the gelatin in cold water; warm up the Vin Santo with the sugar, until it is completely<br \/>\nmelted and add the gelatin and the sliced almonds.<\/p>\n<p>Leave it to cool for a few minutes and then pour it onto the Bavarian cream. Put it back into the fridge for a few more hours, until the gelatin has set.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[141,140],"class_list":["post-29743","recipe","type-recipe","status-publish","hentry","recipe_category-cookies","recipe_category-dessert"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients: For the sponge cake: 1 egg 40 g sugar 40 g flour For the Bavarian cream: 250 ml sweetened whipping cream 2 egg yolks 70 g sugar 200 ml milk 3 g gelatin sheets 200 g cantucci biscuits 1 small glass of Vin Santo dessert wine For the aspic: 100 ml Vin santo 2...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuit-bavarian-cream-with-vin-santo\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuit-bavarian-cream-with-vin-santo\\\/\",\"name\":\"Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\"},\"datePublished\":\"2018-04-03T10:34:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuit-bavarian-cream-with-vin-santo\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuit-bavarian-cream-with-vin-santo\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/cantucci-biscuit-bavarian-cream-with-vin-santo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cantucci biscuit Bavarian cream with vin santo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana","og_description":"Ingredients: For the sponge cake: 1 egg 40 g sugar 40 g flour For the Bavarian cream: 250 ml sweetened whipping cream 2 egg yolks 70 g sugar 200 ml milk 3 g gelatin sheets 200 g cantucci biscuits 1 small glass of Vin Santo dessert wine For the aspic: 100 ml Vin santo 2...","og_url":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/","og_site_name":"Vetrina Toscana","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/","url":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/","name":"Cantucci biscuit Bavarian cream with vin santo - Vetrina Toscana","isPartOf":{"@id":"https:\/\/vetrinatoscana.netseven.work\/en\/#website"},"datePublished":"2018-04-03T10:34:12+00:00","breadcrumb":{"@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/cantucci-biscuit-bavarian-cream-with-vin-santo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vetrinatoscana.netseven.work\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cantucci biscuit Bavarian cream with vin santo"}]},{"@type":"WebSite","@id":"https:\/\/vetrinatoscana.netseven.work\/en\/#website","url":"https:\/\/vetrinatoscana.netseven.work\/en\/","name":"Vetrina Toscana","description":"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vetrinatoscana.netseven.work\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe\/29743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/media?parent=29743"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/tags?post=29743"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/vetrinatoscana.netseven.work\/en\/wp-json\/wp\/v2\/recipe_category?post=29743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}