{"id":29736,"date":"2018-04-03T11:47:28","date_gmt":"2018-04-03T09:47:28","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/ricette\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\/"},"modified":"2018-04-03T11:47:28","modified_gmt":"2018-04-03T09:47:28","slug":"red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes","status":"publish","type":"recipe","link":"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\/","title":{"rendered":"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes"},"content":{"rendered":"<div><strong>Ingredients for 4 people:<\/strong><\/div>\n<div>16 anchovies, cleaned and with the tail left on<\/div>\n<div>16 cherry tomatoes<\/div>\n<div>200 g red rice<\/div>\n<div>Fresh coriander<br \/>\n100 g pecorino cheese<br \/>\n15 g agar-agar<\/div>\n<div><\/div>\n<div><strong>Method<\/strong><\/div>\n<div>Cook the rice in 1.5 litres of slightly salted water until the water has been completely absorbed.<br \/>\nBlend with an immersion mixer until a thin creamy consistency has been obtained.<br \/>\nPour a thin layer of the cream onto an baking tray lined with oven paper, using a spatula. Cook it in the oven at 120 \u00b0C for 2 hours.<br \/>\nCut 8 cherry tomatoes in half and sprinkle them with icing sugar. Season with thyme, extra virgin olive oil, salt and pepper.<br \/>\nPlace them on an baking tray lined with oven paper, and bake for 2 hours at 120 \u00b0C. In this way, you will obtain tomato confit. Melt the pecorino cheese over a bain-marie with little milk to help dissolve the agar-agar. Bring to the boil for 2 minutes and put it aside. Do the same with the cherry tomatoes, previously blended raw with salt, pepper and extra virgin olive oil. Using small semi-spherical moulds, create the shape of a bullseye, by first placing the tomato into them and then the pecorino cheese.<br \/>\nCook the anchovies with salt, pepper and extra virgin olive oil in the oven and prepare the plate.<\/div>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"tags":[],"recipe_category":[137,138],"class_list":["post-29736","recipe","type-recipe","status-publish","hentry","recipe_category-first-course","recipe_category-rice"],"acf":{"vt_image":null,"vt_fonte":null,"subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people: 16 anchovies, cleaned and with the tail left on 16 cherry tomatoes 200 g red rice Fresh coriander 100 g pecorino cheese 15 g agar-agar Method Cook the rice in 1.5 litres of slightly salted water until the water has been completely absorbed. Blend with an immersion mixer until a thin...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vetrinatoscana.netseven.work\/en\/recipes\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Vetrina Toscana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\\\/\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\\\/\",\"name\":\"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes - Vetrina Toscana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\"},\"datePublished\":\"2018-04-03T09:47:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/red-crispy-rice-anchovies-pecorino-pdo-cheese-and-dried-cherry-tomatoes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/\",\"name\":\"Vetrina Toscana\",\"description\":\"Ristoranti, botteghe, produttori ed eccellenze artigianali del territorio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vetrinatoscana.netseven.work\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes - Vetrina Toscana","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Red crispy rice, anchovies, pecorino PDO cheese and dried cherry tomatoes - Vetrina Toscana","og_description":"Ingredients for 4 people: 16 anchovies, cleaned and with the tail left on 16 cherry tomatoes 200 g red rice Fresh coriander 100 g pecorino cheese 15 g agar-agar Method Cook the rice in 1.5 litres of slightly salted water until the water has been completely absorbed. 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