{"id":16391,"date":"2017-02-01T15:15:29","date_gmt":"2017-02-01T14:15:29","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/product\/zuccherino-di-maremma\/"},"modified":"2022-10-05T14:32:51","modified_gmt":"2022-10-05T12:32:51","slug":"zuccherino-di-maremma","status":"publish","type":"product","link":"https:\/\/vetrinatoscana.netseven.work\/en\/products\/zuccherino-di-maremma\/","title":{"rendered":"Zuccherino di Maremma"},"content":{"rendered":"<p>Category:<br \/>\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n<p>1. Product name:<br \/>\nZuccherino di Maremma<\/p>\n<p>2. Other names:<\/p>\n<p>3. Short description:<br \/>\nZuccherino is a round, doughnut shaped biscuit that\u2019s fragrant and yellow-coloured. Its speckled surface is dusted with icing sugar. <\/p>\n<p>4. Production area:<br \/>\nThe entire Maremma Grossetana.<\/p>\n<p>5. Production status:<br \/>\nr disappeared   r at risk   r active   <\/p>\n<p>6. Production process:<br \/>\nA well is made in flour and beaten eggs, sugar, lemon, sourdough starter and a bit of milk are poured in. Everything is mixed to get a smooth dough. The dough is then divided into pieces and shaped into doughnuts that are placed on a greased and floured tray. The biscuits are dusted with icing sugar and baked for half an hour at 180\u00b0C. <\/p>\n<p>7. Materials, equipment and premises used for production:<br \/>\ns Workplace<br \/>\ns Work surface<br \/>\ns Oven<\/p>\n<p>8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:<br \/>\nThe unique character of these biscuits comes from their shape and the ingredients used, which were traditional in the farming culture. <\/p>\n<p>9. Production<br \/>\nZuccherini di Maremma are spread throughout the Grosseto province. Production is estimated to be 150 tonnes a year, although no increase has been recorded as the product is rarely requested. Sales are made entirely in the area and mainly in local stores. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":78,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16391","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/445_607.jpg","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Il prodotto \u00e8 tipico di tutta la Maremma grossetana.","subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zuccherino di Maremma - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zuccherino di Maremma - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Category: Fresh pastries and bakery, biscuit, confectionary and pastry products; 1. 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