Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nTorta di riso lunigianese<\/p>\n
2. Other names:<\/p>\n
3. Short product description:
\nA savoury tart made from rice and eggs. It\u2019s round with a soft texture. <\/p>\n
4. Production area:
\nIt\u2019s made in Lunigiana, province of Massa Carrara.<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nThe rice is par boiled in salted water. It\u2019s mixed with the remaining ingredients: egg, milk, Parmesan cheese, salt, pepper, nutmeg, butter and breadcrumbs, and baked in a 30cm pie tin for around 30 minutes at 200\u00b0C. <\/p>\n
7. Materials, equipment and premises used for production:
\ns Kitchen utensils
\ns Gas or wood-fired oven <\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nIt\u2019s mainly made for festivals and feasts, but can be bought from local bakeries all year round. <\/p>\n
9. Production:
\nProduction is estimated to be around 40-50 tonnes with peaks during the Easter period. Sales are primarily made directly in store and to local customers. Only a small portion is sold in the rest of the region. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":98,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16379","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/366_61.JPG","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Si produce in Lunigiana, provincia di Massa Carrara.","subtitle":null},"yoast_head":"\n