{"id":16378,"date":"2017-02-01T15:15:17","date_gmt":"2017-02-01T14:15:17","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/product\/torta-di-riso-di-massa-e-carrara\/"},"modified":"2022-10-05T14:32:41","modified_gmt":"2022-10-05T12:32:41","slug":"torta-di-riso-di-massa-e-carrara","status":"publish","type":"product","link":"https:\/\/vetrinatoscana.netseven.work\/en\/products\/torta-di-riso-di-massa-e-carrara\/","title":{"rendered":"Torta di riso di Massa e Carrara"},"content":{"rendered":"<p>Category:<br \/>\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n<p>1. Product name:<br \/>\nTorta di riso di Massa e Carrara<\/p>\n<p>2. Other names:<\/p>\n<p>3. Short product description:<br \/>\nIt\u2019s a dessert made with egg, rice, milk and liquor. The finished product is a circular or rectangular tart, depending on the pie tin, with a rice base and layer of pudding-like custard. The surface is a caramel brown, while inside it\u2019s a yellow cream. The aroma is pleasantly aromatic.  <\/p>\n<p>4. Production area:<br \/>\nIt\u2019s made in the municipalities of Montignoso, Massa and Carrara.<\/p>\n<p>5. Production status:<br \/>\nr disappeared   r at risk   r active   <\/p>\n<p>6. Production process:<br \/>\nThe rice is boiled in salted water for 10 minutes, it\u2019s drained, rinsed in cold water and left to dry on a cloth. Eggs are beaten with sugar, liquor, grated lemon zest, vanilla and milk. A pie tin is lined with a layer of rice and the creamy mixture is poured on top. It\u2019s baked, in either a gas or wood-fired oven, slowly, sometimes for more than 2 hours. <\/p>\n<p>7. Materials, equipment and premises used for production:<br \/>\ns Kitchen utensils<br \/>\ns Gas or wood-fired oven<\/p>\n<p>8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:<br \/>\nA typical holiday dessert, whether it be for Easter or to celebrate a patron saint\u2019s day. It was once baked in earthenware tins in a wood-fired oven. It can be bought in local bakeries and local shops, and the combination of liquors used in the recipe is still prepared in some grocery stores. <\/p>\n<p>9. Production:<\/p>\n<p>Production of the torta di riso di Massa-Carrara is about 40-50 tonnes a year, sold primarily within the province. In the town of Mirteto (Massa), San Vitale\u2019s feast day is celebrated with the Sagra della torta di riso and a prize for the best rice tart.  <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":28,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16378","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/383_59.JPG","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Viene realizzata nei comuni di Montignoso, Massa e Carrara.","subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta di riso di Massa e Carrara - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta di riso di Massa e Carrara - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Category: Fresh pastries and bakery, biscuit, confectionary and pastry products; 1. 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