{"id":16356,"date":"2017-02-01T15:14:59","date_gmt":"2017-02-01T14:14:59","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/product\/scarsella-orbetellana\/"},"modified":"2022-10-05T14:32:25","modified_gmt":"2022-10-05T12:32:25","slug":"scarsella-orbetellana","status":"publish","type":"product","link":"https:\/\/vetrinatoscana.netseven.work\/en\/products\/scarsella-orbetellana\/","title":{"rendered":"Scarsella orbetellana"},"content":{"rendered":"<p>Category:<br \/>\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n<p>1. Product name:<br \/>\nScarsella orbetellana<\/p>\n<p>2. Other names:<\/p>\n<p>3. Short product description:<br \/>\nScarsella orbetellana is an ochre yellow cake that\u2019s shaped like a doughnut with its ends twisted and pointed outwards. The texture is hard and it snaps well. <\/p>\n<p>4. Production area:<br \/>\nProvince of Grosseto.<\/p>\n<p>5. Production status:<br \/>\nr disappeared   r at risk   r active   <\/p>\n<p>6. Production process:<br \/>\nA focaccia dough is prepared and worked to shape a doughnut with its ends twisted and pointed outwards. An egg is wedged in the middle and it\u2019s then baked in the oven. <\/p>\n<p>7. Materials, equipment and premises used for production:<br \/>\ns Workspace<br \/>\ns Oven<\/p>\n<p>8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:<\/p>\n<p>The origins of the scarsella orbetellana are most likely Spanish. It fact, it\u2019s depicted in Barcelona\u2019s Il Pueblo museum. This cake was giving to begging children. Its shape made it easy for them to reach through the window and take the cake directly from the donor using a long pole. The traditional character of scarsella goes beyond its origins and combination of ingredients to its unique shape and the method used.  <\/p>\n<p>9. Production:<br \/>\nOnly one Orbetello bakery makes scarsella orbetellana upon request. It\u2019s difficult to estimate product quantity. Scarsella is symbolically an Easter product and is not particularly requested at other times of the year. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":142,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16356","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/174_410.JPG","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"La scarsella \u00e8 tipica di tutta la provincia di Grosseto.","subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scarsella orbetellana - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scarsella orbetellana - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Category: Fresh pastries and bakery, biscuit, confectionary and pastry products; 1. 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