Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nQuaresimali<\/p>\n
2. Other names:<\/p>\n
3. Short product description:
\nQuaresimali are celebratory biscuits shaped like letters of the alphabet. <\/p>\n
4. Production area:
\nProvince of Florence<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nQuaresimali are made with flour, egg, sugar, bitter cocoa, hazelnut paste or chopped hazelnuts and cinnamon. The letters of the alphabet are shaped with a pastry bag. <\/p>\n
7. Materials, equipment and premises used for production:
\n– Various kitchen utensils
\n– Pastry bag
\n– Oven<\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nThese biscuits are only made during Lent (Quaresima), that is, from Carnevale to Easter. Once upon a time, they were the only sweets allowed. <\/p>\n
9. Production:
\nThere is only one pastry shop in the Sesto Fiorentino that still makes quaresimali for the Easter period. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":156,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16350","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/523_771.jpg","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"I quaresimali sono tipici di tutta la provincia di Firenze.","subtitle":null},"yoast_head":"\n