Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nPattona di Comano<\/p>\n
2. Other names:
\nPattona comanina<\/p>\n
3. Short product description:
\nPattona is a bread made with chestnut flour that\u2019s cooked in a wood-fired oven and wrapped in chestnut leaves for a unique flavour. It\u2019s round with a 6-8cm diameter and width of around 1-2cm. <\/p>\n
4. Production area:
\nIt\u2019s made in Lunigiana and particularly in the municipality of Comano, province of Massa Carrara.<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nThe sieved chestnut flour is mixed with water, salt and milk to get a thick paste. Three sweet chestnut (preferably Carpinese chesnut) leaves are fanned out and the paste spooned on top. It\u2019s covered with other leaves and placed, with the help of a peel, in a preheated oven. It\u2019s made all year round, even in winter when the dried leaves collected at the end of autumn are stored in baskets and used. <\/p>\n
7. Materials, equipment and premises used for production:
\ns Kitchen utensils
\ns Chestnut leaves
\ns Workspace<\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nPattona di Comano owes its uniqueness to the use of local chestnut flour and the chestnut leaves used for baking. It\u2019s eaten according to Comano tradition, which pairs chestnut flour products (polenta, \u201ccastagnaccio\u201d (a chestnut cake), fritters and buns) with dairy products such as cream, ricotta, fresh and aged cheeses. <\/p>\n
9. Production:
\nPattona di Comano is traditionally made at home for personal consumption. Commercial production is by bakeries in the surrounding towns and mainly aimed at tourists during the summer period. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":162,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16346","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/448_347.JPG","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Si produce in Lunigiana, in particolare nel comune di Comano, provincia di Massa Carrara.","subtitle":null},"yoast_head":"\n