Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nPane di Po, Signano e Agnino<\/p>\n
2. Other names:<\/p>\n
3. Short product description:
\nPane di Po, Signano e Agnino is usually round-shaped with loaves that weigh about 800g. They\u2019re cooked in wood-fired ovens and the use of locally milled bran and flour gives them a unique aroma and flavour.<\/p>\n
4. Production area:
\nProvince of Massa Carrara, municipality of Fivizzano and in particular in the towns of Po, Signano and Agnino.<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nThe wheat flour is kneaded with water, yeast, salt and bran. Once mixed, it\u2019s portioned, left to rise and cooked in a wood-fired oven. <\/p>\n
7. Materials, equipment and premises used for production:
\ns Work surface
\ns Boards for leavening
\ns Wood-fired oven<\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nThe product owes its traditional character to the unique combination of raw ingredients, wheat flour and bran, which are produced in a local mill following traditions that have been handed down the generations. Not to mention, the cooking method, which is exclusively done in a wood-fired oven. <\/p>\n
9. Production:
\nThere are only 4 bakeries that produce pane di Po, Signano e Agnino to a total of about 880-900 tonnes a year.
\nThis amount varies depending on tourist numbers. In fact, principal production occurs in the summer months. Only a fourth of production crosses regional boundaries. Repeat customers are individuals that buy the bread from bakeries and local stores. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":188,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16332","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/334_328.JPG","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Area di produzione \u00e8 la Provincia di Massa Carrara, comune di Fivizzano e in particolare nelle frazioni di P\u00f2, Signano e Agnino.","subtitle":null},"yoast_head":"\n