{"id":16330,"date":"2017-02-01T15:14:36","date_gmt":"2017-02-01T14:14:36","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/product\/pane-di-montegemoli\/"},"modified":"2022-10-05T14:30:49","modified_gmt":"2022-10-05T12:30:49","slug":"pane-di-montegemoli","status":"publish","type":"product","link":"https:\/\/vetrinatoscana.netseven.work\/en\/products\/pane-di-montegemoli\/","title":{"rendered":"Pane di Montegemoli"},"content":{"rendered":"<p>Category:<br \/>\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n<p>1. Product name:<br \/>\nPane di Montegemoli<\/p>\n<p>2. Other names:<\/p>\n<p>3. Short product description:<br \/>\nA round-shaped bread with an ochre yellow colour and fragrant aroma. It\u2019s soft and weighs between 1.7-2kg.<\/p>\n<p>4. Production area:<br \/>\nIt\u2019s produced in the villages of Montegemoli and Ponteginori, province of Pisa.<\/p>\n<p>5. Production status:<br \/>\nr disappeared   r at risk   r active   <\/p>\n<p>6. Production process:<br \/>\nFlour, water, salt and yeast are kneaded in an electric mixer. Its unique shape comes from a special mould. The bread is left to rise for 4-5 hours on wooden boards covered with linen cloths and finally baked in a wood-fired oven for 30-40 minutes. After baking, the bread is placed in baskets and sold to retailers the next day.<\/p>\n<p>7. Materials, equipment and premises used for production:<br \/>\ns Electric mixer<br \/>\ns Special moulds<br \/>\ns Wooden boards covered in linen cloths<br \/>\ns Wood-fired oven<\/p>\n<p>8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:<br \/>\nPane di Montegemoli has the unique flavour of homemade bread thanks to its wood-fired oven baking, and for this reason, it\u2019s often eaten with bean and vegetable soups, or used in antipastos and bruschetta and served with traditional Tuscan cold cuts. It also pairs well with main dishes and the red and white wines of the area. <\/p>\n<p>9. Production:<br \/>\nThe company that produces this bread is located in Montegemoli (PI) and bakes 600 loaves a day or around 1,800 tonnes a year. This production is sold only in a small part locally. In fact, the bread is very famous in Tuscany\u2019s other provinces, where it is frequently sold. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":192,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16330","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/191_711.jpg","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Questo pane viene prodotto nelle frazioni di Montegemoli e Ponteginori, provincia di Pisa.","subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pane di Montegemoli - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pane di Montegemoli - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Category: Fresh pastries and bakery, biscuit, confectionary and pastry products; 1. 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