Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nMigliaccio senese<\/p>\n
2. Other names:<\/p>\n
3. Short product description:
\nThe migliaccio has a flat, round, omelette-like shape. It\u2019s cooked in a pan greased with lard, dusted with icing sugar, garnished with nuts and fortified with traditional Sienese sweets.<\/p>\n
4. Production area:
\nThroughout the province of Siena<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nThe migliaccio senese is a very rich sweet made with pig\u2019s blood, egg, flour, sugar, lard, stock, chopped nuts, dried biscuits and traditional Sienese sweets like panforte and cavallucci.
\nMethod: Soak the finely sliced panforte with the crushed biscuits and cavallucci in hot stock diluted with water. If everything doesn\u2019t dissolve properly, place it on the heat, add some more stock and use a spoon to mash it up. When the mixture is ready, slowly add the blood until it\u2019s the right consistency and season with salt. Beat the eggs and add them to the mixture, adding, if needed, some flour to get a thick and creamy consistency. If the mixture is too thick, water, milk or vin santo is added. Afterwards, it\u2019s left to rest for a few minutes, it\u2019s cooked like an omelette in a 20cm-diameter pan greased with lard. Once cooked, the omelettes are served stacked on a plate, dusted with vanilla sugar and garnished with the nuts.<\/p>\n
7. Materials, equipment and premises used for production:
\n– Kitchen utensils
\n– 20cm-diameter pan<\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nSiena\u2019s migliacci are sugary and richer than varieties made elsewhere (i.e. in Prato and Pistoia). They are almost a dessert as the blood is sweetened not only with sugar, but also panforte and cavallucci, the traditional city sweets (the blood is a considered an \u201cexcuse\u201d as the base is really just panforte and cavalluci).<\/p>\n
9. Production:
\nProduction is mainly household based, even though it can be found at some small town festivals and in some agriturismi. <\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":207,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[23],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16323","product","type-product","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/520_767.jpg","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Tutta la provincia di Siena.","subtitle":null},"yoast_head":"\n