{"id":16227,"date":"2017-02-01T15:13:12","date_gmt":"2017-02-01T14:13:12","guid":{"rendered":"http:\/\/vetrinatoscana.netseven.work\/product\/pesca-passerina\/"},"modified":"2022-10-05T14:31:12","modified_gmt":"2022-10-05T12:31:12","slug":"pesca-passerina","status":"publish","type":"product","link":"https:\/\/vetrinatoscana.netseven.work\/en\/products\/pesca-passerina\/","title":{"rendered":"Pesca passerina"},"content":{"rendered":"<p>Category:<br \/>\nProdotti vegetali allo stato naturale o trasformati;<\/p>\n<p>1. Product name:<br \/>\nPesca passerina<\/p>\n<p>2. Other names:<br \/>\nPesca ubriaca<\/p>\n<p>3. Short product description:<br \/>\nDi calibro medio, \u00e8 caratterizzata dal colore della buccia rosso vinoso, che si estende anche alla polpa man mano che procede la maturazione. Altra caratteristica \u00e8 il sapore delicato, non molto zuccherino; matura intorno alla seconda decade di settembre.<\/p>\n<p>4. Production area:<br \/>\nValdarno aretino e fiorentino, province di Arezzo e Firenze.<\/p>\n<p>5. Production status:<br \/>\nr disappeared   r at risk   r active   <\/p>\n<p>6. Production process:<br \/>\nLa maturazione avviene nella seconda decade di settembre.<\/p>\n<p>7. Materials, equipment and premises used for production:<\/p>\n<p>8. Osservazioni sulla tradizionalit\u00e0, la omogeneit\u00e0 della diffusione e la protrazione nel tempo delle regole produttive:<br \/>\nPer il suo caratteristico sapore veniva consumata inzuppata nel vino.<\/p>\n<p>9. Production:<br \/>\nNon \u00e8 stato possibile stimare la quantit\u00e0 di pesca passerina effettivamente prodotta. Sono rimaste solo due aziende (nel Pratomagno) a coltivarla, per le quali la produzione di questo frutto \u00e8 solo marginale rispetto ad altri; tuttavia continuano a tenerne qualche pianta per non perderne il germoplasma.<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":400,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[26],"tags":[],"product-type":[224],"nazione":[],"tipo-prodotto":[],"class_list":["post-16227","product","type-product","status-publish","hentry","category-vegetable-products-fresh-or-processed","product-type-pat-en"],"acf":{"vt_product_img":"http:\/\/vetrinatoscana.netseven.work\/app\/uploads\/2018\/10\/143_640.jpg","vt_product_logo":"","vt_product_gallery":null,"vt_convenzionale":null,"vt_stagionalita":null,"vt_zona_consegna":null,"vt_modalita_consegna":null,"vt_tempi_consegna":null,"vt_scheda_ex-arsia":null,"logo_consorzio_di_tutela":null,"vt_campo2":"","vt_campo3":"","vt_campo4":"Valdarno aretino e fiorentino, province di Arezzo e Firenze.","subtitle":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesca passerina - Vetrina Toscana<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesca passerina - Vetrina Toscana\" \/>\n<meta property=\"og:description\" content=\"Category: Prodotti vegetali allo stato naturale o trasformati; 1. Product name: Pesca passerina 2. Other names: Pesca ubriaca 3. Short product description: Di calibro medio, \u00e8 caratterizzata dal colore della buccia rosso vinoso, che si estende anche alla polpa man mano che procede la maturazione. 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