Category:
\nFresh pastries and bakery, biscuit, confectionary and pastry products;<\/p>\n
1. Product name:
\nSchiacciata alla Fiorentina<\/p>\n
2. Other names:<\/p>\n
3. Short product description:
\nSchiacciata alla fiorentina is a rectangular sweet that\u2019s yellow on the inside from the saffron and white on the outside from the icing sugar that is dusted on top. Typically, the icing sugar is dusted over a stencil in the shape of the Florentine Lily.<\/p>\n
4. Production area:
\nProduced throughout the province of Firenze<\/p>\n
5. Production status:
\nr disappeared r at risk r active <\/p>\n
6. Production process:
\nThe basic ingredients in a Schiacciata alla fiorentina are flour, milk, egg, oil, sugar, orange, yeast, salt and the saffron that gives it its characteristic colour. The product can also be filled with whipped cream, pastry cream or gianduja. <\/p>\n
7. Materials, equipment and premises used for production:
\n– Kitchen utensils
\n– Oven<\/p>\n
8. Notes on traditionalism, homogeneity of spread and persistence of production rules over time:
\nThis sweet is made in Florence during Carnevale (another typical Berlingaccio dessert) and was originally called \u201cstiacciata unta\u201d thanks to the use of lard or pork bits in the dough. <\/p>\n
9. Production:
\nDuring Carnevale, it is made in large quantities by all the Florentine bakeries and pastry shops. <\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[23],"categoria-prodotto":[],"class_list":["post-16362","prodotto","type-prodotto","status-publish","hentry","category-fresh-pastries-and-bakery-products-biscuits-pastry-and-confectionery"],"acf":{"subtitle":null},"yoast_head":"\n