{"id":39781,"date":"2020-01-20T14:04:53","date_gmt":"2020-01-20T13:04:53","guid":{"rendered":"https:\/\/vetrinatoscana.netseven.work\/?p=39781"},"modified":"2020-01-20T14:04:53","modified_gmt":"2020-01-20T13:04:53","slug":"2020-pellegrino-artusi","status":"publish","type":"post","link":"https:\/\/vetrinatoscana.netseven.work\/en\/2020-pellegrino-artusi\/","title":{"rendered":"2020, happy birthday Pellegrino Artusi!"},"content":{"rendered":"<p><b>2020<\/b><span style=\"font-weight: 400;\"> will be a particularly good year for celebrations. <\/span><b>Modigliani and Fellini, Collodi and Raphael<\/b><span style=\"font-weight: 400;\"> are just some of the great characters in our history whose births or deaths will be commemorated in the next 12 months. Among these heroes of Italian life there is also <\/span><b>Pellegrino Artusi<\/b><span style=\"font-weight: 400;\">, who was born on August 4 1820 in Forlimpopoli and died in Florence in 1911. Artusi was a writer and gastronome and is hailed as <\/span><b>the &#8220;father&#8221; of Italian cuisine<\/b><span style=\"font-weight: 400;\">, as well as the author of a work as important as <\/span><b>&#8220;Science in the Kitchen and The Art of Eating Well&#8221;<\/b><span style=\"font-weight: 400;\">, published in 1891.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The book was such a great success that, in 1931, it had already reached its thirty-second edition. Together with other classics of Italian literature (&#8220;I promessi sposi&#8221; and &#8220;Pinocchio&#8221;), the volume \u2013which contained 790 recipes, from appetizers to liqueurs \u2013 became an instant classic, essential to every household.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Science in the Kitchen and the Art of Eating Well<\/span><\/i><span style=\"font-weight: 400;\"> constituted a real watershed in the gastronomic culture of the time. Pellegrino Artusi, in fact, elevated and refined the &#8220;mosaic&#8221; of regional traditions into a comprehensible system of what we now call Italian culinary culture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2020, therefore, will also be dedicated to the celebration of two-hundred years since the birth of Pellegrino Artusi, whom Vetrina Toscana honoured back in 2015 with the &#8220;<\/span><b>Artusian Journey<\/b><span style=\"font-weight: 400;\">&#8220;, designed by Leonardo Romanelli. Across 10 locations, disciples of flavour visited the places lived or loved by Artusi, ending with the <\/span><b>Expo Milano<\/b><span style=\"font-weight: 400;\">, where the concept and philosophy of &#8220;<\/span><b>good Tuscan living<\/b><span style=\"font-weight: 400;\">&#8221; was presented to a rapturous audience.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2020 will be a particularly good year for celebrations. Modigliani and Fellini, Collodi and Raphael are just some of the great characters in our history whose births or deaths will be commemorated in the next 12 months. Among these heroes of Italian life there is also Pellegrino Artusi, who was born on August 4 1820&#8230;<\/p>\n","protected":false},"author":3180,"featured_media":39783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"testata":[],"class_list":["post-39781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":{"in_homepage":false,"subtitle":"2020 marks two-hundred years since the birth of the father of Italian cuisine ","vt_facebook":"","vt_twitter":"","vt_instagram":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2020, happy birthday Pellegrino Artusi!<\/title>\n<meta name=\"description\" content=\"2020 marks two-hundred years since the birth of the father of Italian cuisine.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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